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Season 6

episodes

E1
1.Easy Asian Pantry
May 31, 200322m

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

E2
2.Blenders
Jun 7, 200322m

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

E3
3.Braising
Jun 14, 200322m

Garlic-Studded Pot Roast; Classic Coq Au Vin.

E4
4.Yeast Breads
Jun 21, 200322m

Cloverleaf Dinner Bread; Basic Italian Bread.

E5
5.Cheese
Jun 28, 200322m

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

E6
6.Chocolate Goodness
Jul 5, 200322m

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

E7
7.Christmas Brunch
Jul 12, 200322m

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

E8
8.Deep Frying
Jul 19, 200322m

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

E9
9.Easy Entertaining / Gourmet Picnic
Jul 26, 200322m

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

E10
10.Honey
Aug 2, 200322m

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

E11
11.Ice Cream/Sorbet
Aug 9, 200322m

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

E12
12.Meringues
Aug 16, 200322m

Meringue Cookies; Vacherin.

E13
13.Mustard
Aug 23, 200322m

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

E14
14.Oils
Aug 30, 200322m

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

E15
15.Poaching
Sep 6, 200322m

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

E16
16.Potatoes
Sep 13, 200322m

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

E17
17.Quick Breads
Sep 20, 200322m

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

E18
18.Roasting
Sep 27, 200322m

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

E19
19.Roux
Oct 4, 200322m

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

E20
20.Cooking with Rum and Bourbon
Oct 11, 200322m

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

E21
21.Shrimp
Oct 18, 200322m

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

E22
22.Soft-Shell Crabs
Oct 25, 200322m

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

E23
23.Stocks
Nov 1, 200322m

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

E24
24.Thanksgiving Beginnings and Ends
Nov 8, 200322m

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

E25
25.Vinaigrettes
Nov 15, 200322m

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

E26
26.Cooking with Wines
Nov 22, 200322m

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.