8. A Scottish Treasure
Aired Jul 1, 200849 min
Gordon Ramsay presents a fast-paced food magazine show featuring recipes, consumer stories and cooking challenges. Gordon goes shooting for pigeon and makes a delicious warm pigeon salad. Tom Parker Bowles attempts to cook a whole pig, nose to tail. Edith Bowman prepares haggis and rap star Dizzee Rascal drops into the restaurant for dinner.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →