10. Eyes on the Prize

Aired Mar 3, 2020

Mock meat and an unusual green powder set the level of difficulty high in round one, and an Italian-Japanese mashup ingredient in the entree round threatens to mess up the chefs' plans. When the two remaining competitors find something called frog eye salad in the dessert basket, they both have their eyes on the prize, but only one can achieve their dream.

Your diary entry

Sign in to log when you watched this episode, add your rating, and write a review.

Sign in →