109. Rach Is Hanging with Chef Ronnie Woo and New York Times Food Writer Melissa Clark

Rach is hanging with two of her "Taste Buds" today. Chef Ronnie Woo and New York Times food writer Melissa Clark are throwing down four dishes — two savory and two sweet, including Melissa's Savory Gruyère Bread with Ham and Ronnie's Malted Chocolate Pot De Crème Tart. Then, we're playing a game with "Shark Tank's" Daymond John. Plus, it's chili night with Rach!