122. Air Fryer Frittata Cups + NY Times Food Writer Melissa Clark's Red Wine Risotto
Aired Apr 11, 202241 min
Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!
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