17. Episode 17
Aired Feb 2, 200930 min
John Torode and Gregg Wallace are looking for the country's next star chef. In this heat six contestants will face three tests: inventing a dish from scratch in just 50 minutes, cooking at The Zetter restaurant and making a two-course meal for the judges. Only one of them will make it through to become a quarter-finalist.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →