3. My Big Fat Greek Kitchen

Boot camp is transformed into ancient Greece, and the teams face off in a head-to-head relay race to make a Mediterranean mezze platter. After they've channeled their inner culinary gods and goddesses, the recruits learn how to make a classic Greek dish, lamb souvlaki, for the Skill Drill challenge. Later in the Main Dish cook, Anne and Darnell aren't "squidding" around when they task their teams with making grilled octopus dishes. Some recruits conquer the Herculean task, but the least successful recruit must sail off into the sunset.