182. The Chew's Summer Shortcuts
Aired Jun 20, 201760 min
Carla Hall makes Grilled Japanese Eggplant with Fresh Tomato Sauce and a Blackberry Charlotte for dessert; Clinton Kelly is joined by author Joy Bauer to make Vegetable Lo Mein, and Michael Symon grills up Lamb Ribs with Shaved Asparagus, Mint and Feta Salad.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →