10. Triple D Nation: Fried, Baked and Barbecued
Aired Oct 25, 201922 minTMDb
Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →