6. Mediterranean Surf and Turf
Aired Dec 1, 201222 min
Guy Fieri gets inspiration from the Mediterranean and puts his spin on surf and turf. He grills T-bone Lamb Chops and serves them with Olive Tapenade and Fresh Mint. To go with that, he makes Charred Octopus and White Bean Salad.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →