19. Rethinking Seafood Classics
Aired May 11, 201325 min
Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.
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