20. Updated Italian
Aired Jun 22, 201925 min
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →