8. Hearty Mediterranean at Home
Aired Feb 22, 202025 min
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →