12. Fish the French Way
Aired Jan 4, 2025
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →