11. Chicken in a Skillet
Aired Mar 13, 200425 min
A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think thighs are more flavorful, but that’s another story.) Recipes: Pan-Roasted Chicken Breasts; Almond-Crusted Chicken Breasts with Wilted Spinach Equipment Corner: Traditional Skillets
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →