18. Italian Classics
Aired Apr 30, 200525 min
There seems to be an endless supply of "classic" Italian dishes. Just when we think we've mastered the canon, we realize there are more seminal Italian dishes to learn-recipes as important as pesto, steak fiorentina, or pasta with garlic and oil. Recipes - Pasta all'Amatriciana - Mushroom Risotto Equipment Corner - Rotary cheese graters Tasting Lab - Jarred pasta sauces
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →