9. High Roast Chicken Dinner
Aired Mar 4, 200625 min
America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus. Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesan Equipment Corner: Remote Thermometers Tasting Lab: Chicken
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →