Season 13
episodes
Tickle launches a campaign to legalize home distilling, while Mark and Digger devise a plan to distill pallets of unsold light beer into liquor.
An unshackled Digger leads Amanda to where he last saw Popcorn Sutton's stainless steel still.
Digger and Amanda's plan to distill beer in Popcorn Sutton's old still hits a wall.
Tickle unearths an exceptional source of spring water for Josh's peach brandy.
Amanda and Kelly attempt to reinvent an Appalachian apple brandy made famous by a 500-pound woman.
When Amanda tracks down a lost apple variety made famous by outlaw brandy, she and Kelly distill a liquor so extraordinary that Mark and Digger find themselves a little too deep in the bottle.
Accident-prone Josh attempts a solo fix to his still site, while Tickle heads to the West Virginia State House to launch his legalization campaign.
On the mid-season finale, after losing $11,000 in stolen liquor, Mark and Digger surveil their bootlegger on a delivery to Memphis.
On the midseason premiere, Tickle and Carol open their new restaurant while Tickle contends with conflicting priorities; Mark and Digger enlist Amanda to improve their wildly popular hazelnut rum; Josh shocks his outlaw partners.
Under cover of Tickle's new restaurant and Josh's new business, the Virginia boys attempt a 500-gallon bootleg.
Mark and Digger challenge Amanda to distill brandy and grappa from the same grapes.
Mark and Digger invent a patriotic corn whiskey recipe using red, white and blue corn.
When their bootlegger suggests putting shine in pods, Mark and Digger enlist Amanda to innovate a product they can sell for $5 a shot.
When kitchen trouble forces Tickle to shut down his restaurant, Josh proposes they make carrot-apple moonshine to raise the $8000 needed to reopen.
Mark and Digger invent a high-proof thump keg. When news breaks that their friend Cowboy has been killed, they hurry to retrieve a barrel he was tending.
After tasting their best barrel yet, Mark and Digger try their luck and make a run to rival $2,000 bourbon.