13. Summer Tempura, Clam Miso Soup
Aired Jul 30, 201228 min
Today's theme is tempura, the king of "Washoku". Master chef Saito will teach you how to fry tempura professionally! Using seasonal vegetables will make tempura so summery! Let's deep-fry it so it is very dry and crispy.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →