6. Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
Aired May 7, 201228 min
Chef Saito will share his knowledge with you, enabling you to cook perfect Ginger Pork at home without fail. He utilizes every part of the cabbage, serving the leaves in a salad and then pickling the core to serve alongside the pork. Tomato and Bacon Miso Soup rounds out this hearty early summer lunch menu.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →