1. Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
Aired Apr 5, 202228 min
Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220405/2019319/
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →