13. Authentic Japanese Cooking: Chicken-stuffed Potato Balls
Aired Sep 12, 202328 min
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish. Learn to make fried dishes with two beautiful sauces, perfect for celebrations. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230912/2019360/
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