6. Authentic Japanese Cooking: Three Simmered Vegetable Dishes
Aired Jun 27, 202328 min
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230627/2019353/
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →