1. Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
Aired Apr 1, 201328 min
Rika will show us how to make three different sea food dishes that makes a casual dining perfect. Today's main course is steamed Sea Breams with clams and potatoes on the side. Potatoes are perfectly steamed with Sea Breams and clams in sake based broth which makes all the ingredients taste even better.
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