6. Chicago's Cutting Edge
Aired Mar 18, 201360 minTMDb
Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →