Season 7

Andrew samples the beef, venison and meat pies of the Scottish Highlands.

Andrew looks at Chicago's polish sausages, tacos and world-famous Alinea.

Andrew uncovers Italian subs, saltwater taffy and tomato pie in NJ.

Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder.

Andrew explores the iconic dishes that have put London on the culinary map.