9. London
Aired Oct 31, 201330 minTMDb
Chef April Bloomfield visits London, where she began her cooking career. Cooking walnut tagliatelle with chef Ruth Rogers. Making rabbit pie with chef Fergus Henderson, and enjoying a pint and scotch eggs with chef Rowley Leigh.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →