12. Surf N Turf
30 minTMDb
Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →