Series 2023

episodes

E1
1.Sunday 12/2/2023
Feb 12, 202359m

Devastating flooding for farmers and communities in South Australia and Western Australia's Kimberley regions; Rebuilding from flood in central New South Wales; plus rejuvenated wetlands for birds.

E2
2.Sunday 19/2/2023
Feb 19, 202356m

Crunch time for the Murray Darling Basin Plan; More to cherries than a Christmas treat; Kids on camp honing cattle skills; plus imperfect produce becomes gourmet dried fruit.

E3
3.Sunday 26/2/2023
Feb 26, 202357m

Predicting outbreaks of the deadly Hendra virus; Celebrating diversity among Australia's farmers; Finding safe, affordable feed additives for carbon neutral cattle; and reaping the rewards of agri-forestry.

E4
4.Sunday 5/3/2023
Mar 5, 202358m

How different communities along the Darling River are managing recent flooding; Queensland's camel queen conquering social media; and Tasmania's wool growing maverick doing things her way.

E5
5.Sunday 12/3/2023
Mar 12, 202357m

Fighting chemical spray drift in the cotton industry; The quest for a national planning code for leaky weirs; Growing more rice using less water; plus protecting Indigenous culture for future generations.

E6
6.Sunday 19/3/2023
Mar 19, 202356m

Carbon credit concerns about agriculture; Livestock with a difference - farming rats; A remarkable journey from Cambodian refugee to successful mango farmer; plus Connecting the world's Punjabi community with farming.

E7
7.Sunday 26/3/2023
Mar 26, 202356m

Life on the water taking a mental toll on fishers; The swamp saviours of northern Victoria; Supporting early childhood learning in the bush; and tension over a proposed workers camp near a small town in Western Australia.

E8
8.Sunday 2/4/2023
Apr 2, 202358m

The fashion designers with a passion for home grown wool; New hops varieties helping to create distinctive brews; plus how waste oyster shells are rejuvenating degraded waterways.

E9
9.Rural Flavours
Apr 9, 202355m

An encore of stories bound to make you hungry. Getting goat on more menus; The secrets of black garlic; Tasty, tiny tomatoes; The seafood provedore championing unpopular fish species and cuts; plus mixing rum and dairy cows.

E10
10.Sunday 16/4/2023
Apr 16, 202357m

The renewable energy rush dividing rural communities; Draining the silent flood of salinity in the wheat belt; Raking cockles in Shark Bay; and reviving Rawlinna: the largest sheep station in the country.

E11
11.Sunday 23/4/2023
Apr 23, 202357m

A special Anzac Day tribute to Australia's mighty war horse, the Waler; No limits for a determined cane farmer; and the WA wheatbelt's need for lime at odds with a top tourism destination.

E12
12.Sunday 30/4/2023
Apr 30, 202357m

The Australian wine industry limps to the end of one of its most difficult vintages; a spotlight on the outback kids taking to the stage to put on a musical; and the monthly water and climate outlook from the Bureau.

E13
13.Sunday 7/5/2023
May 7, 202355m

Growing more of a fruit that many people have never heard of - jujubes; Dark, starry nights in remote Western Australia; plus it's showtime for the cast of the outback musical.

E14
14.Sunday 14/5/2023
May 14, 202357m

A new weapon to help combat livestock theft; Over-fishing fears in World Heritage listed Shark Bay; The charity using farming to help mental health; and an artist's emotional connection to landscape.

E15
15.Sunday 21/5/2023
May 21, 202356m

Electronic tracking of wool bales from the shearing shed through the supply chain; Uniquely crafted furniture in the Top End; plus the shearing doctor with the best of both worlds.

E16
16.Sunday 28/5/2023
May 28, 202357m

An exclusive insight into the live export trade; Healing country and people in Western Australia's south-west; plus and honouring Sandy the Waler, the only horse to come home from the First World War.

E17
17.Sunday 4/6/2023
Jun 4, 202359m

The second part in our series on WA's live sheep export trade; Australia's new apple, the Bravo; Increasing production of the premium delicacy marron; plus remembering Australian country music legend Joy McKean.

E18
18.Sunday 11/6/2023
Jun 11, 202357m

The final instalment in our series on WA's live sheep export trade; A sky high future for mustering; Improving abattoir safety and efficiency through technology; and lifting the profile of persimmons.

E19
19.Sunday 18/6/2023
Jun 18, 202356m

Fighting the scourge of skin cancer in the bush; The retired cattleman changing lives in Cambodia one cow at a time; and sealing the final stretches of Australia's Outback Way.