1. Murakami: City of Salmon and Sake

Murakami, in Niigata Prefecture, northwestern Japan, has a long history of catching and processing salmon from the Miomote River that runs through the city. Over the centuries, the area has developed many customs and traditions, as well as numerous recipes for preparing the fish. On this episode of Journeys in Japan, George Bourdaniotis watches salmon being caught by the local fishermen.