Southeast Asian Flavors

The Chinese Restaurant S10 takes on a “Southeast Asian time” atmosphere, creating a distinctive countryside-style restaurant. Beyond the main dining space, it expands into areas like poultry, fresh produce, and river seafood. Partners must develop new operating strategies to meet goals. New formats such as “Chef’s Table” and “Chef at Home” bring Chinese cuisine closer to the world, and connect chefs, diners, culture, and daily life.

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