2. Kakuni & Curry-flavored Grilled Onigiri
Aired May 27, 201915 min
Marc demonstrates how to make kakuni, tender braised pork belly. Maki makes pan-fried rice balls seasoned with curry powder and packed with cheese. Bento Trip features a shirasu bento from Hamamatsu.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →