15. Kara-age with Tangy Scallion Sauce Bento & Layered Katsu Bento
Aired Dec 30, 202215 min
Maki layers cheese and basil between slices of pork to make deep-fried cutlets. Marc tosses crispy chicken in tangy scallion sauce. And from Taiwan, a bento featuring a local favorite: lu rou fan.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →