18. Cooking of Ukraine
Aired Jan 7, 2022
In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →