6. Mullins Cheese, Knowlton House Distillery
Aired Feb 27, 202527 min
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
Your diary entry
Sign in to log when you watched this episode, add your rating, and write a review.
Sign in →