1. The Edwardian Larder
Aired Apr 18, 200760 min
Documentary about the first mass-produced food brands focusing on Perrier water, Cadbury's Dairy Milk, Typhoo tea and Marmite. The tea-tasters of Typhoo explain how their predecessors turned a waste product into a bestseller. Chef Matthew Kay tries out some Edwardian recipes designed for vegetarian marmite fans.
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